Tips for Successful Scaling

• If doubling, increase spices and leavening agents only by 1.5 times for better balance.
• Cooking time adjustments: for larger pans, decrease baking time by ~5–10%; for smaller pans, increase slightly.
• Ingredient conversions may differ by density (e.g., 1 cup flour ≠ 1 cup sugar by weight). Check the conversion table for accuracy.
• If changing pan size, keep an eye on the food the first time—cooking times are not always linear!
• Ingredient substitutions: Yogurt can replace sour cream; applesauce works in place of oil in many cakes; check online for amounts.